Vermont Epicurean Vermont Maple Horseradish Mustard

A robust combination of real Vermont maple syrup for sweet and fresh grated horseradish for zest, this semi-course stone ground mustard is a favorite on pastrami sandwiches, sausage, and cold meats. Break open the dipping pretzels, but be prepared to eat a whole jar! With a little sour cream, it makes a great chip and veggie dip as well.