Char Man Dos Locals

Unleash the fiery fusion of Dos Topas Lager and locally-grown red jalapeños in this audacious medium-heat creation. We've dared to blend in a rebellious "Salsa Macha" oil of fried Guajillo and Morita chilies, delivering a creamy, complex flavor explosion that refuses to be ignored. Challenge your taste buds by slathering this bold concoction on street tacos, burgers, or pizza – if you're brave enough to handle the Char Man Dos Locals experience.

Ingredients: Jalapeño Peppers, Dos Topas Lager Beer, Water, Apple Cider Vinegar, Grapeseed Oil, Salt, Dried Guajillo Chile, Dried Morita, Chili Pepper, Dried Garlic.